Kuaile Shiguang • Hunan Home-style Stir-fry (Mingshi Road Branch)
Hunan cuisine · ⭐ 3.8
Room 4, No. 7, Mingshi Road, Luzhi Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, No. 7, Mingshi Road, Luzhi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Stir-Fried Yellow Beef with Country Oil, Milk-Flavored Corn Juice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 4, No. 7, Mingshi Road, Luzhi Town
- Popular dishes: Spicy Chopped Pepper Fish Head, Stir-Fried Yellow Beef with Country Oil, Milk-Flavored Corn Juice, Spicy Pork Intestines Stir-fry, Signature Garlic Stir-fried Fish
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Stir-Fried Yellow Beef with Country OilA rustic dish of stir-fried yellow beef using country-style oil, seasoned with chili and garlic for a rich, spicy flavor.
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Garlic Stir-fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
Stir-Fried Pork CollarA dish made by quickly stir-frying pork collar with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Braised Goose in Clay PotA dish of whole goose braised slowly in a clay pot with aromatics and spices, resulting in tender meat and rich sauce.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.