Honglou Fishing Port Xiangshan Seafood (Hexiang Jia Garden Store)
鱼鲜 · ⭐ 3.8
No. 728 Helong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 728 Helong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 富贵虾, Dry Pot Fresh Frog, Oyster Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 728 Helong Road
- Popular dishes: 富贵虾, Dry Pot Fresh Frog, Oyster Egg Soup, Braised Small Elephant Skin Fish, Braised Fresh Sea Fish
China trip · China travel
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Dishes
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Dry Pot Fresh FrogFresh frog cooked in a dry pot with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Oyster Egg SoupA traditional Chinese dish made by steaming fresh oysters with beaten eggs, resulting in a delicate and savory flavor.
Braised Small Elephant Skin FishA Chinese dish featuring small elephant skin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Fresh Sea FishA dish made by braising fresh sea fish with soy sauce, sugar, and ginger to create a rich, savory flavor.
Stir-fried Kidney with ClamsA dish made by stir-frying fresh kidneys with clams, seasoned with ginger, scallions, and garlic for a savory, tender flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Fresh ScallopsFresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.