闻阳生态菜馆(澄林路店)
江浙菜 · ⭐ 4.6
Chenglin Road, beside Lijiabang Bridge Aquatic Products Market, Qingshui Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Chenglin Road, beside Lijiabang Bridge Aquatic Products Market, Qingshui Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Egg Stir-Fry, Scallion and Egg Stir-Fry, Fried Small Fish Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Chenglin Road, beside Lijiabang Bridge Aquatic Products Market, Qingshui Village
- Popular dishes: Scallion Egg Stir-Fry, Scallion and Egg Stir-Fry, Fried Small Fish Dried, Sweet Tomato Sauce, Braised Old Goose
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Dishes
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Scallion and Egg Stir-FryScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs until set, then stir-fry the scallions, and finally mix and stir together.
Fried Small Fish DriedA traditional snack made by frying small fish that have been marinated and dried, resulting in a crispy exterior and tender interior with a savory flavor.
Sweet Tomato SauceA dish made by simmering fresh tomatoes in sugar syrup until tender and sweet, often served as a side or dessert.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Scallion Stir-fried SnailsA dish made by quickly stir-frying snails with abundant scallions, resulting in a fresh and aromatic flavor.
Wenyang Special PeanutA premium peanut dish marinated in a secret blend of spices and slowly cooked to perfection, offering a rich, savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
High Soup Lotus Cake PattiesLotus root slices are coated in batter and pan-fried, then served with a rich broth for a savory, crunchy texture.
Fish Roe and Fish Bladder StewA Sichuan-style dish made with fish roe and fish bladder, simmered with vegetables and spices for a rich, spicy flavor.