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Gan’an Huarong (An Zhen Aquatic Sports Store)

地方菜 · ⭐ 4.6

70 meters northeast of the south gate of Anyuanli Residential Community, Beiyuan Road (450 meters on foot from Exit B Northeast of Anzhenmen Metro Station)

Dishes

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  Country-style Old Tofu

  Homestyle old tofu is made primarily from traditional tofu, which is stewed to allow the tofu to fully absorb the broth, resulting in a smooth and tender texture with a delicious flavor. During cooking, scallions, ginger, and garlic can be added for aroma, along with appropriate seasonings, slowly simmered over low heat to create a familiar and mouthwatering tofu dish.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Jiangxi Clay Pot Soup

  Jiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
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  Braised Chicken Feet

  Old Fire Burned Chicken Feet is a dish featuring chicken feet as the main ingredient, blanched and then slowly stewed in a clay pot with seasonings until tender and flavorful. Commonly includes ginger slices, green onions, star anise, and sometimes soy sauce or cooking wine.
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  Gannan Softshell Turtle Rice

  Gannan softshell turtle rice is a dish made with softshell turtle, rice, and various seasonings. The tender meat of the softshell turtle blends well with the rice, creating a rich and flavorful dish.
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  Gannan Stinky Mandarin Fish

  Gannan stinky mandarin fish is made from fresh mandarin fish, fermented and cured to develop a unique flavor, then cooked by frying or steaming. Microbial fermentation during curing creates a special aroma, enhanced with ginger, garlic, and chili during cooking.

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