Close

Xia Jiang Nuan Beef Noodle Hot Pot (Zhangzhi Dream City Store)

Hot pot · ⭐ 4.6

Units 2003–2004, Building 2, Second Floor, Zhangzhu Dream Commercial Plaza, Nanhuan Road

Dishes

• 

  Stir-fried Pig Intestine with Flavorful Sauce

  A savory dish featuring tender pig intestines simmered in a rich, aromatic sauce, perfect for those who enjoy deep flavors and textures.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Big Oil Stick

  A classic Chinese breakfast snack made from fermented dough fried until crispy, often served with soy milk or congee.
• 

  Jiangnan Stir-Fried Sauce Delicacy

  Fresh Jiangnan fish belly stir-fried with seasonal vegetables and tossed in a special sauce, delivering a tender, crisp texture and rich savory flavor.
• 

  Sparerib Rice Bowl

  A Cantonese dish featuring tender pork belly stewed until soft and served over steamed rice.
• 

  Clear Soup Cordyceps Mushroom Supreme Broth

  A clear soup base made with premium mushrooms and cordyceps, offering a delicate and nourishing flavor perfect for hot pot cooking.
• 

  牛油红汤锅

  牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
• 

  Royal Abalone Chicken Golden Soup Base

  A rich, golden soup base made from premium abalone and chicken, slow-cooked to perfection for a deeply savory and nourishing flavor.
• 

  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
• 

  Guizhou Red Sour Soup Base

  Guizhou red sour soup base uses local red sour soup as its foundation, with main ingredients including tomatoes, chili, Sichuan pepper, glutinous rice, garlic, and ginger. Fermented and simmered to create a unique sour broth, commonly used in hot pot or stewed dishes.
• 

  Freshly Sliced Wagyu Tenderloin (Pink and Tender)

  Freshly sliced wagyu tenderloin, known for its pink and tender texture, is quickly blanched to preserve its delicate flavor and softness.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
• 

  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

Reviews