Donglian Shun Restaurant
Cantonese cuisine · ⭐ 3.4
Opposite Chichengda Auto Repair, Nanbian Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chichengda Auto Repair, Nanbian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Five Willow Eggs, Cantonese Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Opposite Chichengda Auto Repair, Nanbian Street
- Popular dishes: Sang叶 Soup, Five Willow Eggs, Cantonese Beef Offal Stew, Stir-Fried Garlic Shrimp, Hand-grab Bone
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Stir-Fried Garlic ShrimpA dish of peeled and deveined shrimp stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic flavor.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Signature Red Rice Shrimp RollA specialty dish made with fresh shrimp and red rice dough, steamed to perfection for a soft yet chewy texture and rich shrimp flavor.
Stir-Fried Stuffed PeppersA Chinese dish featuring stuffed peppers, typically filled with minced meat or tofu and stir-fried until golden.
玉米羹汤玉米羹汤以新鲜玉米粒为主要食材，加入清水或高汤煮制而成。通常会加入少量淀粉勾芡，使汤汁略带浓稠感。可搭配鸡蛋、胡萝卜丁等辅料增加口感和营养。
Shrimp and Winter Melon Vermicelli StewA savory stew made with shrimp, winter melon, and vermicelli noodles, gently simmered to perfection.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Brain-Refreshing Walnut BunA sweet, steamed bun made with walnuts, glutinous rice flour, and honey, known for its brain-boosting properties.