Anhui Fuyang Local Cuisine
地方菜 · ⭐ 3.8
No. 566 Yin County Avenue (210 meters on foot from Exit B of Yadu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 566 Yin County Avenue (210 meters on foot from Exit B of Yadu Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread, Stove Pot Chicken, Fried Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 566 Yin County Avenue (210 meters on foot from Exit B of Yadu Metro Station)
- Popular dishes: Salty Flatbread, Stove Pot Chicken, Fried Tiger Shrimp, Crispy Fried Pork, Special Stir-Fried Chicken
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Dishes
Salty FlatbreadA savory flatbread made from flour, often filled with seasoned meat or vegetables, popular in northern China.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fried Tiger ShrimpA dish made by frying fresh tiger prawns after marinating and coating them in batter, resulting in a crispy exterior and tender shrimp inside.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Glass Noodles with Bean SproutsA light and refreshing dish made with glass noodles and bean sprouts, typically blanched and dressed with a simple seasoning.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Sesame Noodles with Bean SproutsA cold dish made with crispy fried sesame noodles and fresh bean sprouts, seasoned with garlic, vinegar, and chili oil for a spicy and crunchy flavor.