Shengji Water Basin Noodle Soup (Oda Wenjing Garden Branch)
小吃面食 · ⭐ 4.4
Shop No. 13, Aoda Guanyuan, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 13, Aoda Guanyuan, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Moon-shaped Flatbread, Moon-shaped Pastry, Spicy Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Shop No. 13, Aoda Guanyuan, Economic and Technological Development Zone
- Popular dishes: Moon-shaped Flatbread, Moon-shaped Pastry, Spicy Potato Salad, Beef Water Basin, Lamb Steamed Bun
China trip · China travel
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Dishes
Moon-shaped FlatbreadA crescent-shaped baked flatbread made from flour, water, and a little oil, filled with sesame, scallions, or red bean paste, then shaped into a crescent and baked until golden and crispy.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Spicy Potato SaladA spicy potato salad made with diced potatoes, chili, garlic, and cilantro, commonly found in Sichuan cuisine.
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Lamb Steamed BunLamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
Garlic LambGarlic lamb features fresh lamb chunks, blanched to remove odor, then stir-fried with garlic and seasoned for a rich, aromatic dish.
Spicy Pig SkinA cold dish made from boiled and sliced pork skin, seasoned with chili, garlic, and soy sauce for a spicy and crunchy texture.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.