望渔岭海鲜餐厅·团建聚餐·精品海鲜(官湖海边店)
鱼鲜 · ⭐ 4.8
Room 101, No. 5, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict, Longgang District (just one step from the coast; near Guanhu Beach, Shayuyong, etc.)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 5, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict, Longgang District (just one step from the coast; near Guanhu Beach, Shayuyong, etc.). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Salt and Pepper Prawn, Steamed Deep-Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Room 101, No. 5, Hulong 1st Lane, Guanhu Community, Kuiyong Subdistrict, Longgang District (just one step from the coast; near Guanhu Beach, Shayuyong, etc.)
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Salt and Pepper Prawn, Steamed Deep-Sea Fish, Steamed Lobster, Stir-Fried Seasonal Vegetables
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Deep-Sea FishA dish made by steaming fresh deep-sea fish with ginger and scallions, preserving its natural freshness and delicate flavor.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Stir-Fried Seasonal VegetablesA healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, broccoli, and green beans. Lightly seasoned with salt and soy sauce, it retains the crisp texture and natural flavor of the vegetables.
Steamed Live Sea ShrimpA dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Tiger Skin Stir-Fried Green ChiliA classic Sichuan dish featuring fried green chili peppers stir-fried with garlic and ginger, known for its spicy flavor and distinctive tiger-striped appearance.
Sauce-Braised Squid TubesSauce-braised squid tubes made with fresh squid, peppers, and savory seasonings for a flavorful, slightly spicy dish.
Golden Sea Urchin Fried RiceGolden sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to a rich, savory finish.