Hong Li Village Steamed Rice Noodles (Haide Branch)
小吃快餐 · ⭐ 4.2
Shop 105, Building B, Haidi Building, Nanxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Building B, Haidi Building, Nanxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Braised Egg, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 105, Building B, Haidi Building, Nanxin Road
- Popular dishes: Mixed Grain Porridge, Braised Egg, Century Egg and Pork Porridge, Scallion Sauce Pork Egg Sausage, Vegetable and Meat Porridge
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion Sauce Pork Egg SausageA dish combining pork, eggs, and scallion sauce, where seasoned meat is stuffed into sausage casings and steamed, then topped with a fragrant scallion sauce for rich flavor.
Vegetable and Meat PorridgeA comforting porridge made with rice, lean pork, and fresh vegetables like carrots and greens, simmered to a smooth, savory consistency.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Scallion Egg SausageA Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.
Fresh Shrimp and Chicken CongeeA savory rice porridge made with fresh shrimp and tender chicken, slow-cooked to a creamy consistency.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Fresh Shrimp Egg SausageA dish made with fresh shrimp and eggs, mixed and steamed in sausage casings for a tender, flavorful experience.