Shi Dou Yuan Vegetable Restaurant · Soybean and Corn Hot Pot (Longhu U City Branch)
Hot pot · ⭐ 3.7
No. 31, West University Town Road, Unit 30
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, West University Town Road, Unit 30. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Ribs, Braised Pig's Trotters, Soybean and Corn Spare Ribs Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 31, West University Town Road, Unit 30
- Popular dishes: Pork Ribs, Braised Pig's Trotters, Soybean and Corn Spare Ribs Hot Pot, Tofu and Corn Meatball Hot Pot, Bean and Pig Trotter Hot Pot
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Dishes
Pork RibsPork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Soybean and Corn Spare Ribs Hot PotA hearty hot pot featuring pork ribs, soybeans, and corn, simmered slowly to create a rich, savory broth.
Tofu and Corn Meatball Hot PotA hot pot dish featuring meatballs made from pork, combined with tofu and corn in a savory broth.
Bean and Pig Trotter Hot PotA hearty hot pot featuring pork trotters, beans, and corn, slow-cooked to tender perfection in a rich broth.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.