Tiangui Beef Noodle (青山公园店)
美食 · ⭐ 4.5
No. 1552-3, Heping Avenue, Gongren Village Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1552-3, Heping Avenue, Gongren Village Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Noodle Soup, Signature Beef and Offal Double Noodle Bowl, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 4.5
- Address: No. 1552-3, Heping Avenue, Gongren Village Subdistrict
- Popular dishes: Signature Noodle Soup, Signature Beef and Offal Double Noodle Bowl, Signature Beef Noodle Soup, Wuhan-style Hot Dry Noodles, Youtiao
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Dishes
Signature Noodle SoupA savory noodle soup made with bone broth, served with rice noodles, boiled eggs, barbecued pork, and greens.
Signature Beef and Offal Double Noodle BowlA flavorful dish featuring tender beef and offal simmered in rich broth, served over slippery rice noodles for a satisfying meal.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional breakfast dish made with alkaline noodles tossed in sesame paste, soy sauce, and various seasonings, topped with pickled vegetables and green onions.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef and Offal Noodle ComboBeef and offal double-noodle dish with noodles, slow-cooked beef, and offal (like tripe and intestines), served together in one bowl with a braising sauce or broth, garnished with green onions and coriander.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Tian Guazi Beef Offal NoodlesA spicy and flavorful noodle dish featuring beef offal simmered in a rich broth, served with handmade noodles.
Tian Guazi Beef NoodlesA flavorful beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with green onions and cilantro.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.