Zhenxin Chicken and Ribs • Fried Chicken and BBQ (FCC Central City Store)
小吃快餐 · ⭐ 3.8
No. 176, Hengjiezhi Village, Shibalidian Township, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, Hengjiezhi Village, Shibalidian Township, 1st Floor, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Flavor Fried Chicken Bucket, Cumin Chicken Cutlet, Zhengxin Grilled Wheat Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 176, Hengjiezhi Village, Shibalidian Township, 1st Floor, Unit 8
- Popular dishes: Four-Flavor Fried Chicken Bucket, Cumin Chicken Cutlet, Zhengxin Grilled Wheat Gluten Noodles, Zhengxin Iron Plate Duck Intestine Skewers, Sea Salt Grapefruit Sparkling Water
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Dishes
Four-Flavor Fried Chicken BucketFour-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
Cumin Chicken CutletCumin chicken cutlet made from breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Seasoned with cumin and chili powder for a fragrant, slightly spicy flavor.
Zhengxin Grilled Wheat Gluten NoodlesZhengxin grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Common seasonings like cumin and chili powder are added for rich flavor.
Zhengxin Iron Plate Duck Intestine SkewersZhengxin Iron Plate Duck Intestine Skewers, made with fresh and tender duck intestines, quickly grilled over high heat on an iron plate and served with a specially crafted sauce, presenting an enticing color and aroma.
Sea Salt Grapefruit Sparkling WaterSea salt grapefruit sparkling water is a beverage made by blending fresh grapefruit juice with a适量 of sea salt and then mixing it with sparkling water. The sweet and sour taste of the grapefruit juice complements the salty flavor of the sea salt, while the addition of sparkling water brings a refreshing sensation.
Spicy Beef Stir-FrySpicy beef is a Chinese dish made with beef tenderloin, sliced and marinated with starch and seasonings, then quickly stir-fried with chili, garlic, and ginger. It emphasizes tenderness and rich flavor through high heat.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Argentine Squid SlicesArgentine squid slices are made from fresh squid, sliced thin and seasoned simply with salt and pepper, then quickly stir-fried or pan-seared. Garlic, onion, and chili are typically added for aroma while preserving the squid's tender texture.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken Strip Rice Noodle Fries ComboA fusion dish combining crispy chicken strips, soft rice noodles, and golden fries, served with a signature sauce for a satisfying bite.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.