Zhang Liang Spicy Hot Pot (Shijiazhuang Zhengding Store)
小吃快餐 · ⭐ 3.4
No. 14, Ground-Floor Commercial Unit, Jinhé International Garden, Chengde North Street (opposite Zhengding Small Commodity Market)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Ground-Floor Commercial Unit, Jinhé International Garden, Chengde North Street (opposite Zhengding Small Commodity Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun Chang, Pan-fried flatbread, Rice noodle rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14, Ground-Floor Commercial Unit, Jinhé International Garden, Chengde North Street (opposite Zhengding Small Commodity Market)
- Popular dishes: Jun Chang, Pan-fried flatbread, Rice noodle rolls, Fresh Duck Intestines
China trip · China travel
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Dishes
Jun ChangA Chinese home-style dish made with tender chicken, bell peppers, and onions, stir-fried to a savory and slightly spicy flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Rice noodle rollsFen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.