Fàn Jiè (Xujiahui Store)
小吃快餐 · ⭐ 3.7
Shop Nos. 2C01BC, 2D04, and 2D05A, 2nd Floor, Building 1, No. 200 Wending Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 2C01BC, 2D04, and 2D05A, 2nd Floor, Building 1, No. 200 Wending Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu | Xiaoxishi, Taiwanese Village Braised Pork Rice, Kung Pao Chicken | Little Helper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop Nos. 2C01BC, 2D04, and 2D05A, 2nd Floor, Building 1, No. 200 Wending Road
- Popular dishes: Qianye Tofu | Xiaoxishi, Taiwanese Village Braised Pork Rice, Kung Pao Chicken | Little Helper, Deep-sea Cod Fillet, Classic Black Pepper Pork Chop Rice
China trip · China travel
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Dishes
Qianye Tofu | XiaoxishiQianye tofu is a soy-based product made primarily from soybeans, with a texture similar to puff pastry and a soft taste. Xiaoxishi is a style of preparation that typically involves frying or stewing it with seasonings and ingredients.
Taiwanese Village Braised Pork RiceTaiwanese village braised pork rice is a traditional Taiwanese dish made by slow-cooking pork belly with soy sauce, sugar, and spices. It is served with rice and has a rich, savory sauce.
Kung Pao Chicken | Little HelperKung Pao Chicken is a Sichuan dish made with chicken, peanuts, chili peppers, and green onions. The chicken is stir-fried quickly with peanuts and chili peppers, offering a fragrant and slightly spicy flavor with a rich sauce taste.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Classic Black Pepper Pork Chop RiceClassic black pepper pork chop rice is made with pork loin and black pepper sauce. The pork loin is crispy on the outside and tender inside, with a rich and spicy black pepper sauce that pairs well with rice.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Braised Eggplant Rice with Abalone SauceBraised eggplant rice with abalone sauce is a savory dish combining tender eggplant and rich, umami-packed sauce served over steamed rice.
Fresh Chestnut Chicken RiceFresh Chestnut Chicken Rice is a Chinese dish made with chicken, fresh chestnuts, and rice. Chicken and chestnuts are stewed together and then stir-fried with rice, offering a delicious and fragrant taste.
Black Pepper Pork Cutlet Rice PlatterBlack pepper pork cutlet rice platter includes pan-fried pork cutlet and fried rice, seasoned with black pepper sauce, with a fresh and slightly spicy flavor.