Niu Ai Shang Meiwa Self-Service Hot Pot
自助餐 · ⭐ 3.6
No. 1, Section 1, Chuangxin Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section 1, Chuangxin Road, Economic Development Zone. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: American Frog Legs, Spicy Beef Frog in Red Pot, Delicious Frog Legs and Beef Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 1, Section 1, Chuangxin Road, Economic Development Zone
- Popular dishes: American Frog Legs, Spicy Beef Frog in Red Pot, Delicious Frog Legs and Beef Neck, Deluxe Frog Leg Fish, Spicy Frog and Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
American Frog LegsA dish made with frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a spicy and numbing flavor.
Spicy Beef Frog in Red PotSpicy beef frog stir-fried in a red pot with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Delicious Frog Legs and Beef NeckA dish featuring frog legs and beef neck, marinated in a secret sauce and stir-fried to perfection, offering a tender and aromatic experience.
Deluxe Frog Leg FishFrog fish is a dish made primarily with frogs and fish, typically cut into pieces and cooked with seasonings. It may be stewed, boiled, or stir-fried, enhanced with ginger, garlic, and green onions.
Spicy Frog and FishA dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.- Green Pepper FrogFresh frog cooked with green peppercorns, garlic, ginger, and chili for a spicy and numbing flavor.
Sichuan-style Frog and Fish with Green PeppercornsA spicy Sichuan dish featuring frog and fish stir-fried with green peppercorns, delivering a bold, numbing heat.