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Wu Xiao Jiao Chinese Dumplings (Binjiang Haoyuan Branch)

小吃快餐 · ⭐ 3.8

Room 111, No. 91 Hengliu Street, Shatian Town

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Beef Noodle Soup with Cantonese Style

  A savory Cantonese-style dish featuring tender beef brisket served over noodles in a rich, aromatic broth.
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  Signature Pan-Fried Dumplings

  Signature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Purple Seaweed and Water Chestnut Pork Dumplings

  Fresh pork filling with crisp water chestnuts and purple seaweed, steamed in handmade dumpling wrappers for a delicate, savory taste.
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  Peanut Sauce Noodles

  A savory noodle dish tossed in a rich peanut sauce with garlic and chili oil, offering a creamy, nutty flavor.
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  Garlic-Flavored Tofu Dry Mix

  A cold dish made by mixing sliced tofu with garlic, vegetables, and seasonings for a savory, aromatic flavor.
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  Mushroom Sauce Noodles

  A simple and flavorful dish made by mixing cooked noodles with a savory mushroom sauce, often enhanced with garlic, scallions, and fermented bean paste.
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  Fresh Shrimp and Caviar Dumpling Noodles

  Fresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
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  Chicken Soup Noodles

  A comforting dish of chicken soup served with wheat noodles, garnished with vegetables and herbs.

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