Sour Cabbage Braised Beef Noodles (Chenzhen Road Branch)
小吃面食 · ⭐ 3.4
No. 136 Chenzhen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Chenzhen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Knife-Sliced Noodles, Beef Offal Soup, Stir-fried Beef Offal with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 136 Chenzhen Road
- Popular dishes: Intestine Knife-Sliced Noodles, Beef Offal Soup, Stir-fried Beef Offal with Knife-Sliced Noodles, Boiled Beef Stir-Fried Noodles, Pepsi Long Can
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Dishes
Intestine Knife-Sliced NoodlesA Chinese dish featuring pork intestines and hand-cut noodles, simmered together with aromatic spices for a rich, spicy flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Stir-fried Beef Offal with Knife-Sliced NoodlesA savory dish featuring beef offal and knife-sliced noodles stir-fried with vegetables, known for its rich aroma and spicy flavor.
Boiled Beef Stir-Fried NoodlesA savory dish combining tender boiled beef and chewy ramen noodles, stir-fried with aromatics and soy sauce for a rich, umami flavor.
Pepsi Long CanA creative pairing of Pepsi in a long can with fast food, such as fried chicken or fries, enhancing flavor with its sweet and bubbly profile.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Ming Nian Da Long CanA carbonated soft drink made from water, sugar, citric acid, carbon dioxide, and natural flavors. Known for its refreshing citrusy taste.
Sour Cabbage Intestine NoodlesA Chinese noodle dish featuring pork intestines and sour cabbage, simmered together for a tangy and savory flavor.