Xiang Pen Yunnan Home-style Dish (Henglong Store)
地方菜 · ⭐ 4.2
No. 21 Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Dongfeng East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Potato Slices, Wa-Style Stir-Fried Beef, Dali Pickled Vegetables Stir-Fried with Free-Range Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 21 Dongfeng East Road
- Popular dishes: Spicy Sichuan Potato Slices, Wa-Style Stir-Fried Beef, Dali Pickled Vegetables Stir-Fried with Free-Range Pork, Honey Spicy Chicken, Litsea Cubeba Toast Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sichuan Potato SlicesPotato slices stir-fried quickly in oil with chili, Sichuan pepper, and other seasonings, resulting in a crispy texture and spicy, numbing flavor.
Wa-Style Stir-Fried BeefStir-fried beef with Wa-style spices, tender and aromatic, reflecting the unique flavors of the Wa ethnic group.
Dali Pickled Vegetables Stir-Fried with Free-Range PorkA specialty from Dali, Yunnan, made with local pickled vegetables and free-range pork, stir-fried quickly in hot oil, delivering a savory-sour taste with a crisp texture.
Honey Spicy ChickenA classic Sichuan dish featuring tender chicken stir-fried with chili peppers and honey, offering a perfect balance of sweet and spicy flavors.
Litsea Cubeba Toast Braised ChickenA savory dish featuring chicken braised with litsea cubeba, toast, and aromatic sauce, resulting in tender meat and rich flavor.
White Kidney Beans Stewed with Baby Bok ChoyWhite kidney beans are stewed with baby bok choy, sautéed with scallions and ginger, then simmered slowly in water for a soft, tender texture and fresh, mild broth.
Fermented Tofu with Beef StewFermented tofu is simmered with beef, creating a rich, aromatic dish where the tofu absorbs the savory flavors of the meat.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
Honey Ice PorridgeA refreshing dessert made by mixing cooled rice porridge with honey and ice, offering a sweet and cool taste perfect for summer.
Wild Seasoning Stir-fried Beef MincedA Chinese home-style dish made by stir-frying minced beef with wild seasonings like wild onion and garlic, resulting in a savory, slightly spicy flavor.
Fragrant Sticky RiceFragrant sticky rice made from high-quality glutinous rice, steamed to perfection for a soft, sweet taste and delicate texture.