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Hemu Fish Sashimi · Stewed Pot · Seafood (Poly Baihe Store)

Cantonese cuisine · ⭐ 4.3

No. 68 Jiangyan South Road

Dishes

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  Steamed Catfish Slices

  Steamed Catfish Slices is a dish made with catfish as the main ingredient, deboned and sliced thin, then steamed with water or broth. The texture is tender, preserving the original flavor of the fish meat.
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  Salted Egg Yolk Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Classic Dry-Fried Beef Rice Noodles

  Homestyle dry-fried beef rice noodles is a Chinese stir-fry featuring sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After heating oil, sauté garlic, then quickly stir-fry beef until it changes color. Add rice noodles, bean sprouts, and green onions, season with soy sauce and oyster sauce, and stir-fry over high heat until well combined. The dish has a golden color and tender texture.
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  Signature Stir-fried Bullfrog

  A Cantonese dish featuring fresh bullfrog stir-fried with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor and tender texture.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Clear Soup Lamb Pot

  A hearty dish made by slow-cooking lamb in a clear broth with ginger, scallions, and goji berries, resulting in tender meat and a light, flavorful soup.
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  Stir-Fried Pork and Rice Noodles

  A classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  蒜香奶油虾

  蒜香奶油虾以鲜虾为主料，加入蒜末、奶油和少量白葡萄酒烹制而成。虾仁焯水后与炒香的蒜末混合，倒入奶油煮至浓稠，最后调味收汁。
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  Stir-fried Mussels in Soy Sauce

  A dish of fresh mussels stir-fried quickly with soy sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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