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小奎哥·炒鸡·虾尾海鲜·烧烤(荥阳店)

Barbecue · ⭐ 4.7

Intersection of Kangtai Road and Sangong Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Tomato Beef Brisket

  A dish featuring beef brisket and cherry tomatoes. After blanching, the beef is slow-cooked with tomatoes and seasonings until tender, allowing the tomatoes' sweet-tart juices to blend into the broth.
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  Xiao Kuige Stir-Fried Chicken Thighs

  A home-style dish made with fresh chicken thighs stir-fried quickly with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
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  Xiao Kuige Stir-Fried Prawn Tails

  Fresh prawn tails are stir-fried with garlic, dried chili, Sichuan pepper, and other seasonings over high heat. The prawn tails are tender and chewy, delivering a rich, spicy flavor characteristic of Sichuan cuisine.
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  Xiao Kuige Stir-Fried Chicken Thighs

  Xiao Kuige Stir-Fried Chicken Thighs is a Chinese home-style dish made with chicken thighs and seasonings such as green onions and ginger, stir-fried quickly in hot oil. It has a tender texture and rich flavor.
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  Xiao Kuige's Jumping Bullfrog

  A spicy Sichuan-style dish featuring tender bullfrog stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Signature Stir-Fried Chicken Thighs

  A signature dish featuring tender chicken thighs stir-fried with peppers and onions, seasoned to perfection.
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  Crispy Lamb Skewers with Batter

  Fresh lamb chunks are coated in a special batter and deep-fried until crispy, served with seasonings like cumin and chili powder for a flavorful bite.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Spicy Chicken Gizzard

  A stir-fried dish made with chicken gizzards and peppers, seasoned with Sichuan peppercorns for a spicy and aromatic flavor.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Lamb Meat Stir-fry

  A dish made by stir-frying tender lamb with aromatics like ginger, garlic, and scallions, seasoned with soy sauce and cooking wine.
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  Sichuan Pepper Beef

  Sichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sizzling Fish-Flavored Shrimp

  Sizzling Fish-Flavored Shrimp is a Chinese dish made with shrimp stir-fried in fish-flavor sauce. Main ingredients include shrimp, scallions, garlic, chili, and fish-flavor sauce, with a fresh and slightly spicy taste.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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