Hao Lin Beef Small Skewers
Barbecue · ⭐ 3.9
Unit 3, No. 11, Beihai Street, 1st Floor, Room 2; Jixiao Street (near West Gate of Tianxing Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 11, Beihai Street, 1st Floor, Room 2; Jixiao Street (near West Gate of Tianxing Jiayuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Hearts, Signature Chicken Gizzard, Roasted Garlic Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: Unit 3, No. 11, Beihai Street, 1st Floor, Room 2; Jixiao Street (near West Gate of Tianxing Jiayuan)
- Popular dishes: Signature Chicken Hearts, Signature Chicken Gizzard, Roasted Garlic Shoots, Grilled Black Tiger Shrimp, Beef Shark's Fin
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Dishes
Signature Chicken HeartsA dish made with fresh chicken hearts stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
Signature Chicken GizzardThe signature chicken gizzard dish uses fresh chicken gizzards as the main ingredient. After cleaning, the gizzards are sliced or cut into floral patterns and stir-fried with辅料 such as green onions, ginger, garlic, and chili peppers. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the crisp and tender texture of the gizzards.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef SkewersBeef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Special Raw Hoof筋A dish made from soaked pig trotters, served cold with a spicy and savory dressing.
Crispy Fried Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned, blanched to remove odor, then fried or pan-fried until crispy. A small amount of seasoning like salt and pepper is typically added to enhance flavor.