Daqiu Big Bun
小吃快餐 · ⭐ 3.8
No. 3 Wenshang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Wenshang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Large Meat Bun, Wild Vegetable Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Wenshang Road
- Popular dishes: Three Delicacies Dumpling, Large Meat Bun, Wild Vegetable Pork Bun, Seaweed Vegetable Filling, Seaweed and Pork Cubes
China trip · China travel
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Wild Vegetable Pork BunA steamed bun filled with a mixture of wild vegetables and pork, offering a fresh and savory taste.
Seaweed Vegetable FillingA vegetarian filling made from seaweed, tofu skin, mushrooms, and carrots, known for its fresh taste and health benefits.
Seaweed and Pork CubesA Chinese dish made with pork cubes and seaweed, stir-fried with aromatics for a savory and satisfying flavor.
Seaweed-Wrapped Spare RibsPork spare ribs wrapped in seaweed and steamed to tender perfection, offering a savory oceanic flavor.
Seaweed Tofu DumplingsTofu wrapped around seaweed and vegetables, steamed to perfection for a light and nutritious dish.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Red Bean BunA traditional Chinese pastry made with sweet red bean paste filling wrapped in fermented dough and steamed until soft and flavorful.
Radish Tofu DumplingsA vegetarian dumpling made with radish, vermicelli, and tofu, steamed to perfection for a light and healthy meal.