Lao Weng Teppanyaki (Golden Vienna B District Store)
Barbecue · ⭐ 3.7
No. 9-2-1 Xingang Li, Xingang Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-2-1 Xingang Li, Xingang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guang Bing, Hot Dog, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 9-2-1 Xingang Li, Xingang Street
- Popular dishes: Guang Bing, Hot Dog, Beef, Ginkgo Nut Dish, Cauliflower
China trip · China travel
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Dishes
Guang BingA traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
茄子片茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.