Chu Xiangfeng Xiangyang Beef Noodles
小吃面食 · ⭐ 3.8
Shop, No. 134 Shuiewei Village, Shuiewei Community, Futian Subdistrict, Shuiewei Qijie No. 53
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, No. 134 Shuiewei Village, Shuiewei Community, Futian Subdistrict, Shuiewei Qijie No. 53. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Marinated Egg Hot Dry Noodles, Signature Yellow Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Shop, No. 134 Shuiewei Village, Shuiewei Community, Futian Subdistrict, Shuiewei Qijie No. 53
- Popular dishes: Cold-mixed Tofu Noodles, Marinated Egg Hot Dry Noodles, Signature Yellow Wine, Clear Soup Dumplings, Ox Bone Clear Soup Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Marinated Egg Hot Dry NoodlesHot dry noodles tossed with sesame paste, soy sauce, vinegar, chili oil, and a marinated egg for rich flavor.
Signature Yellow WineMade from high-quality glutinous rice and fermented with yellow wine yeast, this golden-colored wine has a rich aroma, smooth texture, and a subtle sweetness with a distinct wine fragrance, representing traditional rice wine brewing.
Clear Soup DumplingsDumplings filled with pork and vegetables, simmered in a clear broth made from chicken or pork bones, offering a delicate and savory taste.
Ox Bone Clear Soup NoodlesA clear broth is made by simmering ox bones for a long time, served with hand-pulled or alkaline noodles. The soup is clear and flavorful. Main ingredients: ox bones, noodles. Preparation: slow-cooked broth, then boiled noodles served in the broth.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Xiangyang Beef and Offal NoodlesA hearty noodle dish featuring beef and offal simmered in a rich broth, served with chewy noodles and fresh herbs.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Tofu NoodlesXiangyang Tofu Noodles is a traditional dish made with soft tofu, noodles, and meat sauce, simmered in broth for a rich, savory flavor.
Spiced Braised Intestines NoodlesSpiced braised pork intestine noodles feature pork intestines as the main ingredient, which are cleaned, blanched, and then slowly simmered in a spiced broth with various seasonings until tender and flavorful. The noodles, made by hand or machine, are cooked and mixed with the braised intestines and sauce, garnished with green onions and cilantro.