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Ershiganju Japanese Izakaya - Shichirin (Haunian Jie Dian)

日料 · ⭐ 4.8

Unit B6, 1st Floor, Building 1, No. 1 Chaoyang Park Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Twenty Guan Special Salad

  Twenty Guan special salad features fresh lettuce, cucumber, tomato, egg, and chicken breast, tossed with a custom dressing. Lettuce is washed and torn, cucumber and tomato sliced, egg boiled and cubed, chicken breast cooked and shredded, then mixed and drizzled with olive oil, vinegar, honey, and mustard sauce.
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  Kyoto Tea-Soaked Rice

  Kyoto tea-infused rice is a traditional Japanese dish made with cold-brewed tea as broth, served with rice, seaweed, umeboshi, and pickled radish. Simply mix the ingredients after pouring chilled green or matcha tea over the rice.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Sushi Platter

  Grilled sushi platter features fresh sashimi, rice, seaweed, and cucumber. Sushi rolls or rice balls are lightly grilled for a slightly charred surface and aromatic flavor while preserving the original taste of ingredients.
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  Fried Crab Cake

  Fried crab cakes made with crab meat, eggs, starch, and seasonings, shaped into patties and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Yakitori Assortment 5-Piece

  Yakitori Family Feast 5-piece set includes five grilled poultry ingredients: thigh meat, skin, heart, gizzard, and wings. Marinated and skewered, grilled over charcoal or oven until crispy outside and tender inside with a fragrant aroma.
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  Oozing Cheese Egg Roll

  Oozing cheese tamagoyaki is made by mixing eggs with cheese bits, then pan-frying in layers to create a soft egg roll with a molten cheese center.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.

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