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Jiu Jiu Jia (Shi Yuan Store)

北京菜 · ⭐ 3.7

No. 20 Shiyuan South Street (East of Labor Bureau)

Dishes

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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Squirrel Golden Carp

  A classic Suzhou dish featuring a fresh perch filleted and deep-fried into a squirrel shape, then glazed with sweet and sour sauce and garnished with osmanthus blossoms.
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  Pickled Mustard Greens with Pork and Lotus Pancakes

  Pickled mustard greens with pork and lotus pancakes is a traditional Chinese dish made with pork belly and pickled mustard greens, served with lotus pancakes.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Pork Face with Flatbread

  Pork face with flatbread is a dish featuring pork facial meat, typically sliced or cubed and braised or stewed until tender, then served with grilled or pan-fried flatbread. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Coarse Grain Duck松包

  Coarse grain duck松包 is a steamed bun made with coarse grain flour and filled with minced duck meat and seasonings.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Chongqing Boiled Fish

  Chongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.
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  Golden Sand Shrimp

  Golden sand shrimp features fresh shrimp coated in a light starch layer, fried until crispy, then tossed with炒沙状咸蛋黄 (golden sand) for a rich, savory flavor.
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  Fresh Shrimp in Loofah Noodles

  Fresh shrimp and loofah stir-fry features tender shrimp and sliced loofah, lightly blanched or stir-fried to preserve texture. A touch of scallion, ginger, garlic, salt, and cooking wine enhances the natural flavors.

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