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Qingxu Pancake Soup (Xuefu Street Store)

晋菜 · ⭐ 4.1

Southwest corner of the intersection of Xuefu Street and Jishu Road, east side of Mr. Oyster

Dishes

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  Braised Pork Rib Pot

  A Chinese dish featuring braised pork ribs cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Stir-fried Rice

  A simple and flavorful dish made by stir-frying rice with eggs, vegetables, and seasonings.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Vegetable Slice Soup

  A light soup made with thinly sliced vegetables such as cabbage and carrots, simmered in broth for a fresh and simple flavor.
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  羊肉片汤

  羊肉片汤以新鲜羊肉切片为主料，加入清水或高汤煮制而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入胡萝卜、白萝卜等蔬菜提升风味。烹饪过程中保持火候适中，使羊肉片熟透且口感嫩滑。
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  Spinach with Potato Slices

  A refreshing cold dish made with fresh spinach and thin slices of potato or sweet potato, seasoned with garlic, sesame oil, and salt.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Skewers

  A spicy Sichuan-style dish featuring skewered ingredients cooked in a numbing and fiery broth, popular as street food.

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