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Zhongshan卤肉面 (Cai Zi Center Store)

小吃面食 · ⭐ 4.0

No. 8 Zhuangzhi Road, Unit 2

Dishes

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  Braised Pork Knife-Shaved Noodles

  Braised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Lu Jun Ba Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, braised in a savory sauce with pork and vegetables.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Chili Noodles

  A spicy Sichuan-style noodle dish made with thin noodles and a tangy pickled chili sauce, topped with garlic, scallions, and peanuts.
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  Pickled Chili Noodles

  A spicy and tangy noodle dish made with pickled chili, minced meat, and garlic, popular in Sichuan cuisine.
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  Burned Pepper Noodles

  Burned Pepper Noodles is a Sichuan dish made with small noodles, burned peppers, chili oil, soy sauce, vinegar, and scallions. The noodles are chewy, with a spicy and fragrant flavor.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Ear Noodles

  A spicy Sichuan-style dish featuring tender pork ears and noodles tossed in chili oil, Sichuan peppercorns, and savory seasonings.

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