Baiwei Home-style Cuisine (Haobo Tian Di Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 259 Changkong Road, Konggang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Changkong Road, Konggang. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Dry-Fried Potato Strips, Wood Ear Mushroom Stir-Fried with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 259 Changkong Road, Konggang
- Popular dishes: Kung Pao Chicken, Dry-Fried Potato Strips, Wood Ear Mushroom Stir-Fried with Pork Strips, Slip Meat Soup, Spicy猪腰 Stir-fry
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Wood Ear Mushroom Stir-Fried with Pork StripsA classic Chinese home-style dish made by quickly stir-frying sliced pork with black wood ear mushrooms, resulting in a tender and crisp texture.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.