Ruyi Dumplings (Fenghuang New Landmark Store)
小吃快餐 · ⭐ 4.0
No. 41-111, Fenghuang New World Industrial Park, No. 9 Nanxieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41-111, Fenghuang New World Industrial Park, No. 9 Nanxieyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Juicy Chicken Cutlet, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 41-111, Fenghuang New World Industrial Park, No. 9 Nanxieyu Street
- Popular dishes: Zhajiangmian, Juicy Chicken Cutlet, Corn and Pork Dumplings, 番茄卤肉面, Braised Beef Noodles
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
番茄卤肉面番茄卤肉面以猪肉为主要食材，加入番茄炖煮成卤汁，再与煮熟的面条混合。制作时先将猪肉切块焯水，与葱姜蒜、八角等香料一同炖煮，最后加入番茄熬制浓稠卤汁，淋在煮好的面条上即可。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Sauce-Mixed Turnip and Shrimp DumplingsTurnip and shrimp dumplings served with a savory sauce, combining the freshness of wild greens with tender shrimp in a delicate wrapper.
Premium Shrimp DumplingsGolden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
Fish Soup Shrimp WontonFish Soup Shrimp Wonton is a traditional soup dish featuring fresh shrimp wontons served in a rich fish broth. Main ingredients include a milky-white broth made from fresh fish (commonly crucian carp or sea bass), whole or minced shrimp, ground pork, wonton wrappers, and seasonings like ginger and scallion. The fish is first pan-fried and then simmered to create a creamy broth, which is strained. Shrimp are shelled and mixed with pork to form the filling, wrapped in wonton skins. The wontons are boiled, placed in a bowl, and topped with the hot fish broth. The soup is creamy white, with thin wrappers and a fresh filling, highlighting the natural flavors of the ingredients.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.