Pigeon Emperor Restaurant (Fenggang Road Branch)
Cantonese cuisine · ⭐ 4.6
Next to TianTian Hotel, Section of Fenghe Xinzhuang on National Highway 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to TianTian Hotel, Section of Fenghe Xinzhuang on National Highway 106. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Salt-Baked Pigeon, Signature Braised Pigeon, Shagiang Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Next to TianTian Hotel, Section of Fenghe Xinzhuang on National Highway 106
- Popular dishes: Signature Salt-Baked Pigeon, Signature Braised Pigeon, Shagiang Roast Pigeon, Salt-Baked Squab, Braised Squab with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Salt-Baked PigeonA signature dish featuring fresh squab pigeon slow-cooked in a special salt blend, resulting in crispy skin and tender, flavorful meat.
Signature Braised PigeonFresh pigeon is marinated and braised with soy sauce, sugar, and wine until tender and flavorful, with a glossy red finish.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Preserved Meat Baked RiceA savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
Medicated Pigeon StewA nourishing stew made with young pigeon and medicinal herbs like ginseng, goji berries, and astragalus, slowly simmered to enhance flavor and health benefits.
Scallion Oil Baked RiceFried rice with scallions and egg, baked to perfection for a rich aroma and savory flavor.
Pigeon Heart and Kidney Baked RicePigeon heart and kidney baked rice features tender pigeon organs and seasoned rice, baked to perfection for a rich, savory dish.
Pigeon Royal Baked RicePigeon meat is the main ingredient in this dish, combined with rice, vegetables, and a secret sauce, then baked to create a rich and aromatic flavor.