Tian Tian Lamb Rice Noodles (Zhongnan Road Branch)
小吃快餐 · ⭐ 3.3
Fujia Po Bus Terminal
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fujia Po Bus Terminal. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Spicy Pork Fried Rice Bowl, Daily Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Fujia Po Bus Terminal
- Popular dishes: Five-Spice Boiled Eggs, Spicy Pork Fried Rice Bowl, Daily Lamb Noodles, Secretly Made Bandit Duck Rice, Braised Cutlassfish Rice Bowl
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Daily Lamb NoodlesA specialty dish made with fresh lamb and rice noodles, simmered in a rich broth seasoned with spices. Known for its savory flavor and tender meat.
Secretly Made Bandit Duck RiceThe secretly made bandit duck rice is mainly made with duck meat, special sauce and rice. The duck meat is marinated and stir-fried, served with fragrant rice, offering a delicious and unique flavor.
Braised Cutlassfish Rice BowlRed-braised ribbon fish rice bowl features ribbon fish as the main ingredient, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine until fully flavored. The cooked ribbon fish and its sauce are poured over steaming hot rice.
Braised Pork Ribs with RiceBraised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Homemade XuecaiHomemade xuecai is a salty and savory preserved vegetable made from pickled mustard greens, fermented with salt, chili, and garlic for a crisp, flavorful side dish.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.