Sanheng Wang Steamed Buns
小吃快餐 · ⭐ 3.4
No. 107, Liangfeng Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Liangfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lard Noodles, Pan-fried Bun, Braised Beef with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 107, Liangfeng Street
- Popular dishes: Pork Lard Noodles, Pan-fried Bun, Braised Beef with Vermicelli, Red Bean Dumplings, Wonton
China trip · China travel
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Dishes
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Red Bean DumplingsRed bean buns are a traditional dessert made from glutinous rice flour and red bean paste. Mix the flour with water to form dough, divide into small portions, wrap with filling, shape into balls, then steam or fry until lightly golden.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.