Weixin Hotel
地方菜 · ⭐ 3.5
50 meters east of Longquan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Longquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jellyfish and bitter lettuce salad, Stir-Fried Daylily Flowers, Fried Small River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: 50 meters east of Longquan Road
- Popular dishes: Jellyfish and bitter lettuce salad, Stir-Fried Daylily Flowers, Fried Small River Shrimp, Pork Shank, Crispy Tofu
China trip · China travel
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Dishes
Jellyfish and bitter lettuce saladA refreshing cold dish made with jellyfish and bitter lettuce, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
Stir-Fried Daylily FlowersA stir-fried dish made with dried daylily flowers, seasoned with garlic and scallions for a fresh and savory taste.
Fried Small River ShrimpFried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Eggplant ParcelsEggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.