Da Niu Sukiyaki · Wagyu All-You-Can-Eat (Zhongji Meilanhu Jindiguan Branch)
自助餐 · ⭐ 4.7
Exit 2, Meilanhu Metro Station, Meikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Exit 2, Meilanhu Metro Station, Meikang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8-9 Wagyu Beef, Extra Large Salted Egg Yolk River Shrimp, 安心美牛蛙畅吃.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.7
- Address: Exit 2, Meilanhu Metro Station, Meikang Road
- Popular dishes: M8-9 Wagyu Beef, Extra Large Salted Egg Yolk River Shrimp, 安心美牛蛙畅吃, Mangosteen · All-You-Can-Eat Experience, Signature Sukiyaki Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M8-9 Wagyu BeefPremium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
Extra Large Salted Egg Yolk River ShrimpLarge river shrimp coated in seasoned salted egg yolk and deep-fried to crispy perfection, offering a rich, savory flavor.
安心美牛蛙畅吃Fresh frog legs stir-fried with spicy and numbing seasonings, served in unlimited portions for a bold, satisfying meal.
Mangosteen · All-You-Can-Eat ExperienceA refreshing dessert featuring fresh mangosteen flesh, served chilled with coconut milk and mango for a sweet, smooth taste.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Cheese Baked Snow Crab LegsFresh snow crab legs are baked with a rich cheese and cream sauce until golden and crispy, offering tender meat and savory cheese flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Premium Wagyu SashimiPremium Wagyu sliced thin and served raw, offering a rich, buttery texture and deep umami flavor.
Freshly Peeled DurianFreshly peeled durian is a sweet and creamy dessert made from the ripe fruit's flesh, served without cooking to preserve its natural aroma and texture.
Freshly Peeled Golden Pillow DurianFreshly peeled golden pillow durian is made from fresh golden pillow durian, hand-peeled and sliced. The flesh is full and soft, with a sweet and fragrant taste, making it a rare tropical fruit.