Bawang Cover Rice (Baoneng Center Store)
小吃快餐 · ⭐ 4.1
Unit 1012, B1 Floor, Baoneng Global Hub Mall, No. 3008, Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1012, B1 Floor, Baoneng Global Hub Mall, No. 3008, Bao'an North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Sichuan Chili Pork with Tomato and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 1012, B1 Floor, Baoneng Global Hub Mall, No. 3008, Bao'an North Road
- Popular dishes: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Sichuan-style Chili Pork with Spicy Potato Shreds, Sichuan Chili Pork with Tomato and Egg Stir-fry, Cumin Beef, Stir-Fried Yellow Beef with Tomato and Egg
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Dishes
Stir-Fried Green Beans with Olive Sauce and Minced PorkA savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Yellow Beef with Tomato and EggA fusion dish featuring stir-fried yellow beef and scrambled tomatoes with eggs, combining savory flavors and textures.
Stir-Fried Green Beans, Lotus Root and PorkGreen beans stir-fried with lotus root and pork, a savory and satisfying dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Corn and Carrot Pork Rib SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered for a clear broth and rich flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.