Liu Xiang Luosifen (Qingxi Store)
小吃面食 · ⭐ 3.5
Room 101, No. 20 Fugang Market Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 20 Fugang Market Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Pot, Crispy Clay Pot Rice Noodles, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 101, No. 20 Fugang Market Road
- Popular dishes: Beef Noodle Pot, Crispy Clay Pot Rice Noodles, Fermented soybean skin, Peanut, Fermented Snail Noodle with Fried Egg
China trip · China travel
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Dishes
Beef Noodle PotA Chinese dish featuring tender beef brisket and rice noodles simmered together in a rich broth, served hot in a clay pot.
Crispy Clay Pot Rice NoodlesA dish of rice noodles cooked in a clay pot with ingredients like cured meat and vegetables, resulting in a crispy outer layer and savory flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Fermented Snail Noodle with Fried EggFermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sprite Modern CanSprite Modern Can is a drink based on Sprite, made with Sprite, lemon slices, and ice. Add lemon slices and ice to the can, fill with Sprite, and stir before drinking.
Fresh Meat Clay Pot NoodlesA Chinese home-style dish made with minced pork, rice noodles, and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
Egg Clay Pot NoodlesA Chinese home-style dish made with rice noodles, eggs, and vegetables or meat, slowly cooked in a clay pot for rich flavor and soft texture.