Chengxin Restaurant (Nanshan Bamboo Sea Store)
特色菜 · ⭐ 4.6
李家园路南山竹海景区大门北100米路东
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园路南山竹海景区大门北100米路东. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Farmhouse Kimchi, Tianmu Lake Pot-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.6
- Address: 李家园路南山竹海景区大门北100米路东
- Popular dishes: Black rice dish, Farmhouse Kimchi, Tianmu Lake Pot-Braised Fish Head, Braised Chicken with Chestnuts, Liyang White Celery
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse KimchiFarmhouse kimchi is made by fermenting vegetables like cabbage, radish, chili, garlic, and ginger. After washing, ingredients are mixed with salt, chili powder, garlic, and ginger, then sealed in jars or containers for several days to weeks, using natural lactic acid fermentation to develop its unique flavor.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
Special Black Rice CakeA specialty cake made from black rice, filled with minced pork and seasonings, then pan-fried to a golden finish.
特色豆腐煲特色豆腐煲以嫩豆腐为主料，搭配五花肉、香菇、青菜等食材，先将豆腐煎至微黄，再与肉类和蔬菜一同放入砂锅中炖煮，加入适量酱油、料酒、姜片等调味品，慢火熬制至入味。
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish made by stir-frying tender bamboo shoots and pork shreds with garlic, ginger, and soy sauce for a savory, satisfying meal.
Wisteria Flower Stir-fried with Free-range EggsA delicate dish featuring fresh wisteria flowers stir-fried with free-range eggs, offering a subtle floral aroma and rich egg flavor.
Green Vegetable and Lichen Stir-fryA dish made with fresh greens and lichen, stir-fried to preserve natural flavors and texture.