Liu Yi Shou Chongqing Hot Pot (Yuhua Wuyue Store)
Hot pot · ⭐ 4.6
Floor 6, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Hand-Stretch Goose Intestine, Round Duck Blood Dish, Signature Liu's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: Floor 6, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue
- Popular dishes: One-Hand-Stretch Goose Intestine, Round Duck Blood Dish, Signature Liu's Tripe, Mekong River Basa Fish, Brown Sugar Glutinous Rice Cake
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Dishes
One-Hand-Stretch Goose IntestineA Sichuan dish made with fresh goose intestines quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp and numbingly spicy flavor.
Round Duck Blood DishA dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Mekong River Basa FishA dish made with basa fish from the Mekong River, marinated in Southeast Asian spices like lemongrass and chili, then grilled or pan-fried for a fresh, tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Ximeng Lamb RollsXimeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
Seafood Shrimp SlurryA dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
Crispy Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.