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Li Feicai Fresh Soup Noodles (Konggang Le Yuan D2 Community Store)

小吃面食 · ⭐ 3.5

No. 64 Juying Road, Konggang Leyuan, Yubei District

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spam Noodle Soup

  Lunch meat rice noodles is a dish made with rice noodles and lunch meat slices. Cooked rice noodles are stir-fried or mixed with sliced lunch meat and seasoned with soy sauce, salt, and a little green onion.
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  Ginger Duck Noodles

  Ginger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
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  泡椒火腿米线

  泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Pork Liver Rice Noodles

  Pork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
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  Tomato Four-Fresh Rice Noodles

  A savory rice noodle dish featuring fresh tomatoes and four vegetables, simmered in a flavorful broth.
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  Sichuan Pepper Four Fresh Noodles

  A flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.
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  Tengjiao Shrimp Slurry Noodles

  Fresh shrimp paste and slippery rice noodles are cooked in a special Sichuan pepper oil and broth, delivering a fragrant, slightly numbing flavor with tender shrimp and chewy noodles.
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  Sour Cabbage Ham Noodle Soup

  A Chinese noodle soup featuring sour cabbage, ham, and rice noodles, known for its tangy and savory flavors.

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