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Lao Qian Fish House Homestyle Cuisine (Yan Jing Road Branch)

Home-style Chinese cuisine · ⭐

Beijing Road, Bearing Factory Residential Building

Dishes

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  凉拌拆骨肉

  凉拌拆骨肉是一道以猪脊骨或猪腿骨中的肉为主料，经过煮熟后拆下骨头，将肉切成条状，加入蒜末、香菜、辣椒油、酱油、醋、糖、盐等调料拌匀制成的凉菜。
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  Bell Pepper and Potato Slices

  尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
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  Pan-fried Seasonal Flower Fish

  Fresh seasonal flower fish is marinated, coated in batter, and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
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  Pepsi Lime Flavor

  A refreshing drink made with Pepsi and fresh lime juice, offering a balanced sweet and tangy flavor with effervescence.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Fresh Mushroom and Pork Slices

  Fresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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