Lao Li Wang · Fermented Sauce Seafood (Shunyi Store)
鱼鲜 · ⭐ 3.6
Room 201, 2nd Floor, No. 1, No. 78 Zhanqian North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, No. 1, No. 78 Zhanqian North Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fish with Peanuts, Seafood Delight with Noodles, Marinated Live Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 201, 2nd Floor, No. 1, No. 78 Zhanqian North Street
- Popular dishes: Small Fish with Peanuts, Seafood Delight with Noodles, Marinated Live Oysters, Mixed Vegetables in Sauce, Stir-fried Abalone Slices
China trip · China travel
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Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Seafood Delight with NoodlesLaozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Mixed Vegetables in SauceA cold mixed vegetable platter made with fresh vegetables like cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. Vegetables are blanched or soaked, drained, then tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
Stir-fried Abalone SlicesLǎo hǎiluó piàn is a cold dish made primarily from fresh sea snails. The snail meat is sliced, blanched until just cooked, then chilled in cold water for a crisp texture. It's mixed with seasonings and typically served with scallions, ginger, cilantro, soy sauce, vinegar, and sesame oil.