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Yi Gu Liu Xiang Qiao Jiao Beef (Fan Yue Store)

Sichuan cuisine · ⭐ 4.8

Opposite Gate No. 1, Fanyue Apartment, Building 7, Fanyue International, No. 56 Changrong Road (opposite Lianjia)

Dishes

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  Le Shan Frozen Rice Cake

  A traditional snack from Leshan, Sichuan, made by steaming glutinous rice flour into a cake, then cooling and frying it until crispy outside and soft inside. Often served with sweet sauce or chili powder.
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  8-Second Fresh Yellow Beef

  A dish featuring fresh yellow beef quickly blanched and stir-fried with a secret sauce, resulting in tender and flavorful meat.
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  Le Shan Sweet Skin Duck

  A specialty from Leshan, this duck is marinated, air-dried, and deep-fried until crispy, then coated in a sweet sauce for a rich, savory-sweet flavor.
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  Signature Steamed Beef with Rice Flour

  A tender beef dish seasoned and steamed with rice flour, creating a rich, aromatic flavor.
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  Signature Leaning Beef Hot Pot

  A rich beef hot pot featuring tender beef cuts, yellow beans, potatoes, and vermicelli, slowly simmered to perfection.
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  Spicy Blood Curd Dish

  A classic Sichuan dish made with duck blood, tripe, and beef tendon, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Stir-fried Beef Liver

  Stir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Spicy Beef Noodle Bowl

  A spicy beef dish served in small bowls with a rich, numbing chili broth and fresh vegetables.
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  Homemade Seasoning Dip

  A blend of soy sauce, vinegar, sugar, garlic, and chili, adjusted to personal taste, suitable for various dishes.
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  Scallion Pork Bone Soup

  Made with pork bones simmered for several hours, resulting in a rich, milky-white broth. Scallions are added for aroma, giving it a smooth and nutritious flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.

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