Yingchang Zhanjiang Duck Rice (Zhongxin Branch)
Cantonese cuisine · ⭐
No. 204 Fengguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Fengguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck and Pork Intestine Rice, Braised Pork Rice, Steamed Duck and Pork Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: No. 204 Fengguang Road
- Popular dishes: Roast Duck and Pork Intestine Rice, Braised Pork Rice, Steamed Duck and Pork Belly Rice, Steamed Duck with Savory Chicken Rice, Steamed Duck with Blood Sausage
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Dishes
Roast Duck and Pork Intestine RiceRoast duck and poached pork intestine served over fragrant rice. The duck is crispy-skinned and tender, while the pork intestine is smooth and subtly sweet, creating a rich, harmonious flavor.
Braised Pork RiceA Cantonese dish featuring tender braised pork served over rice, known for its mild and savory flavor.
Steamed Duck and Pork Belly RiceSteamed duck and pork belly served over rice, offering a harmonious blend of tender meat and savory flavor.
Steamed Duck with Savory Chicken RiceSteamed duck and savory chicken served over rice, featuring tender meat and rich seasoning.
Steamed Duck with Blood SausageA Cantonese cold dish featuring tender poached duck slices served with fresh blood sausage, lightly seasoned with ginger and scallion sauce.
Steamed Duck with Duck KidneyA Cantonese cold dish featuring tender boiled duck and duck kidney, served chilled with a dipping sauce for a fresh, savory taste.
Spicy Chicken Fried Rice NoodlesA spicy stir-fried dish made with chicken and rice noodles, seasoned with chili, garlic, and scallions for a bold, aromatic flavor.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.