Xilai Shandao Fresh Beef Hot Pot (Garden City Store)
Hot pot · ⭐ 4.5
Zhao Shang Garden City
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Zhao Shang Garden City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Calcium-Rich Soup Base, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Zhao Shang Garden City
- Popular dishes: Original Beef Bone Calcium-Rich Soup Base, Tendon Meat, Tenderized Meat, Premium Snowflake, Hand-Beaten Raw Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Beef Bone Calcium-Rich Soup BaseA rich, slow-cooked soup base made from beef bones and vegetables, naturally high in calcium for nourishment.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Premium SnowflakeA premium dish made with high-quality beef tenderloin, marinated and sliced, served with fresh vegetables and a secret sauce for a rich, tender flavor.
Hand-Beaten Raw Beef BallsHand-beaten raw beef balls made from fresh beef, pounded by hand for a tender and juicy texture, typically served in soup or with sauce.
Daily Boiled Beef Bone SoupMade with fresh beef bones slowly simmered for over 8 hours, this soup offers a rich, creamy broth packed with collagen and a naturally savory flavor.
Daily Fresh Beef PlatterA selection of fresh beef cuts including tenderloin, brisket, and flank, marinated and grilled over charcoal for a rich, juicy flavor with seasonal vegetables.
Shantou Intangible Cultural Heritage Beef BallsShantou Intangible Cultural Heritage Beef Balls are made from fresh beef leg meat, hand-pounded to a gel-like consistency, then shaped into balls. Known for their chewy texture and rich flavor, they represent the traditional culinary art of Chaoshan region.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.