Chao Shan Original Flavor Tang Fun Wang (Jian Shang Cun Branch)
美食 · ⭐ 3.6
1st Floor, Building 38, Zone 1, Jianshang Village, Xinqu Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 38, Zone 1, Jianshang Village, Xinqu Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 排骨汤粉, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 美食
- Rating: 3.6
- Address: 1st Floor, Building 38, Zone 1, Jianshang Village, Xinqu Avenue
- Popular dishes: 排骨汤粉, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Noodles, Beef tendon meatballs
China trip · China travel
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Dishes
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal Soup with Pearl NoodlesA savory soup made with pork offal and pearl noodles, known for its rich flavor and comforting texture.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Pork Ball Noodle SoupA Chinese noodle soup featuring pork balls, served in a savory broth with cooked rice noodles.