Gu Mu Feng Old Hot Pot (Xianshenkou Branch)
Hot pot · ⭐ 3.9
Basement Level 1, No. 375 Xinhua Road, Jiefangbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 375 Xinhua Road, Jiefangbei Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Old Hot Pot, 九秒土豆丝, Farmhouse Sliding Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Basement Level 1, No. 375 Xinhua Road, Jiefangbei Subdistrict
- Popular dishes: Nine-grid Old Hot Pot, 九秒土豆丝, Farmhouse Sliding Meat, Maple-flavored Tender Pork Slices, Special Fried Squid
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Dishes
Nine-grid Old Hot PotNine-grid old hot pot is an innovative take on traditional Chongqing hot pot, using a nine-grid divided pot where each section can be seasoned separately. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and luncheon meat, with base seasoning made from beef tallow, broad bean paste, Sichuan peppercorns, and chili.
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Maple-flavored Tender Pork SlicesA dish of tender pork slices stir-fried with vegetables in a maple-flavored sauce, known for its sweet and tangy taste.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Freshly Sliced Beef ShankA dish made from fresh beef shank, slow-cooked in a savory broth and sliced just before serving for tender, flavorful meat.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.