Sheng Hui Li Ji Beef Noodle Soup Restaurant
美食 · ⭐ 4.1
Shop No. 108, Jiu Yu San Commercial Building, Phase I, China Resources Oak Bay, Fengtai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 108, Jiu Yu San Commercial Building, Phase I, China Resources Oak Bay, Fengtai Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Mixed Vegetables, Handmade Fermented Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 美食
- Rating: 4.1
- Address: Shop No. 108, Jiu Yu San Commercial Building, Phase I, China Resources Oak Bay, Fengtai Road
- Popular dishes: Spiced Beef Salad, Cold Mixed Vegetables, Handmade Fermented Pancake, Boneless Pork, Grilled Flatbread with Dipping Sauce
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Handmade Fermented PancakeA soft, fluffy pancake made from fermented dough, commonly served with meals or as a staple food.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Grilled Flatbread with Dipping SauceA traditional Chinese snack made by grilling flatbread and dipping it in sauces like soybean or sweet bean paste.
Beef with Tofu SkinA classic Chinese dish featuring tender beef slices stir-fried with thin tofu skin, offering a savory and satisfying flavor.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe Cold DishA cold dish made from beef tripe, boiled and sliced, then mixed with seasonings like scallions, ginger, garlic, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.