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Muyang Restaurant

江浙菜 · ⭐ 4.1

No. 1, Workshop, Lane 208, Tianping Road, Tianping Road Subdistrict (near Kangping Road)

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Steamed Stinky Tofu with Chopped Chili

  A Hunan specialty dish made by steaming fermented tofu with chopped chili, offering a spicy and aromatic flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Salted Pepper Fried Pork Strips

  A Chinese dish made of marinated pork strips deep-fried and tossed in salt and pepper seasoning, crispy outside and tender inside.
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  Sautéed Fragrant River Shrimp

  Sautéed Fragrant River Shrimp is a Chinese dish made with fresh river shrimp, stir-fried in oil. Main ingredients include river shrimp, scallions, garlic, and seasonings. The cooking method involves quickly stir-frying in a hot pan to keep the shrimp tender and smooth.
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  Shepherd's Homemade Sauce Duck

  A flavorful duck dish made by slow-cooking seasoned duck in a homemade sauce, resulting in tender meat and rich taste.
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  Stir-fried Beef with Tea Tree Mushrooms

  Beef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
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  Crab Meat Simmered Tofu

  Crab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
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  Sweet Rice Wine Balls with Eel

  A Chinese dish combining tender eel and sweet rice wine balls in a savory sauce, blending umami and subtle sweetness.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.

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